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USDA Animal and Plant Health Inspection Service (APHIS) and Santa’s veterinarian approved him and his team for flight around the world Tuesday, Dec. 24, 2019.

ASPCA has announced its second “Factory Farm Detox,” a campaign the activist group hopes will encourage Americans to “eliminate factory-farmed foods” during a week-long consumer challenge.

We’re taking a break from our regularly scheduled programming for a PSA about blatant hypocrisy in Hollywood. I know, you’re shocked.

A recent 60 Minutes report took aim at antibiotic use in livestock and swipes at the pork industry. Here’s a compilation of resources to fight back.

The Hemp Feed Coalition is working to gain legal approval and open feed markets to animal producers.

It’s crunch time in Washington D.C. to get the U.S.-Mexico-Canada Agreement (USMCA) passed in 2019, with many agricultural groups and organizations losing patience. So, what does the deal do for agriculture?

Chipotle’s offer of contracts to young farmers to help them succeed may prove admirable, but the giant burrito chain has a less-than-sterling track record of disparaging farmers and ranchers.

Greta Thunberg’s recognition is a watershed event and if you are involved in agriculture you should take notice, because whether you believe in climate change or think it’s a hoax is irrelevant.

U.S. Sen. Deb Fischer, R-Neb., introduced the Real MEAT Act, which aims to clarify the definition of beef and plant-based meat alternatives on product labels.

Given the buying power of California’s consumers, Proposition 12 is effectively setting standards for pork and veal producers in other states and in foreign countries that wish to sell meat in California.