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House Agriculture Committee Chairman Michael Conaway said he’s delaying the release of a draft version of the 2018 Farm Bill as he seeks bipartisan support.

Twenty-seven freshmen House Democrats are urging the resurrection of COOL requirements as part of the U.S.-Mexico-Canada Agreement (USMCA).

Supermarkets would actually be better off putting the latest veggie burgers in the junk food aisle, not in the meat aisle.

Why is so much of the political and social capital of rural America is spent saving the ‘family farm’ if the whole of rural America’s economic system and landscape is changing?

A pair of college professors at the University of Washington are hyping the world’s least controversial observation: Social media is fraught with false information.

U.C./Davis professor Frank Mitloehner told AgriTalk host Chip Flory the ingredients in plant-based burgers are very similar to the ingredients in dog food.

President Donald Trump and China’s Xi Jinping agreed to another truce in their trade war Saturday, removing an immediate threat looming over the global economy even as a lasting peace remains elusive.

A planned relocation of two of USDA research agencies from the D.C. to Kansas City is billed as a cost saver, but it feels more like a way to minimize their work and muzzle their personnel.

Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same time.

It’s seemingly abundant, yet surprisingly scarce; rarely prioritized in public policy, yet as essential as oil for supporting our lifestyles. And if water ‘runs out,’ it could signal the ultimate disaster.