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A planned relocation of two of USDA research agencies from the D.C. to Kansas City is billed as a cost saver, but it feels more like a way to minimize their work and muzzle their personnel.

Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same time.

It’s seemingly abundant, yet surprisingly scarce; rarely prioritized in public policy, yet as essential as oil for supporting our lifestyles. And if water ‘runs out,’ it could signal the ultimate disaster.

Celebrate the Fourth of July with our Founding Fathers’ quotes about agriculture.

I love the 4th of July because it’s an annual reminder of the sacrifices made by the founding fathers – and all past and current service men and women – that we may live free, eat bacon, and sue our neighbors.

“Living and working in the middle of the majority of U.S. crop and livestock production is important – and close to America’s top-notch agriculture-based universities,” says John Nalivka.

When celebrities wander away from poolside to share their thoughts, they often – whether intentional or not – contribute to the misinformation about food and farmers.

Beyond Beef, identified as “plant-based ground,” will be rolled-out nationwide in the coming weeks.

Twenty-seven freshmen House Democrats are urging the resurrection of COOL requirements as part of the U.S.-Mexico-Canada Agreement (USMCA).

Supermarkets would actually be better off putting the latest veggie burgers in the junk food aisle, not in the meat aisle.