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U.S. fatalities associated with antibiotic-resistant pathogens have declined, but threats remain as resistance emerges in previously susceptible organisms.

An activist group is resurrecting a campaign from the past: A boycott of veal, and its accusations are as far-fetched now as they were 20 years ago.

Let’s stop pretending why people get excited about alt-meat introductions. The reason is pretty simple: Consumers are convinced they can save the planet just by (slightly) changing their diets.

The Center for Consumer Freedom (CCF) placed a full-page ad in The New York Times that puts the unappetizing ingredients of “plant-based meats” on display.

The collaboration will develop vaccines for transboundary and emerging diseases in animals and bring research jobs to College Station.

Prices for shares of Beyond Meat sank more than 20% on Tuesday as the lock-up period ended for early investors of the first plant-based protein traded on Wall Street.

The Responsible & Efficient Agriculture Destination (TREAD) Act would give farmers and ranchers more flexibility when they are transporting live animals and perishable goods.

An Australian firm is planning to market ‘cruelty-free’ zebra meat —a product cultured from a cellular substrate, not actually harvested from the iconic African species. Two words: Good luck.

Prime Minister Justin Trudeau said on Tuesday that Canadian beef and pork exports to China will resume, ending a nearly four-month-long trade dispute with Beijing.

The nonprofit Center for Consumer Freedom placed a full-page ad in The New York Times showcasing quotes from nutrition and medical professionals on plant-based meat’s healthiness—or lack thereof.