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U.S. Sen. Deb Fischer, R-Neb., introduced the Real MEAT Act, which aims to clarify the definition of beef and plant-based meat alternatives on product labels.

Given the buying power of California’s consumers, Proposition 12 is effectively setting standards for pork and veal producers in other states and in foreign countries that wish to sell meat in California.

Most of the tasks on our holiday wish lists are fun and festive. But choosing an appropriate holiday entrée can be more challenging than gifting your Secret Santa. Here’s some help.

Most of us recognize that vegan diets are lacking vitamin B12. But there’s another nutrient that’s equally important — and equally absent, one that’s available from beef.

President Donald Trump signed off on a so-called phase-one trade deal with China, averting the Dec. 15 introduction of a new wave of U.S. tariffs on about $160 billion of consumer goods from the Asian nation.

The Hemp Feed Coalition is working to gain legal approval and open feed markets to animal producers.

Your state department of agriculture might have just the answer—and resources—you need.

A vegan man is suing Burger King because it’s impossible for the company to cook an Impossible Whopper without contaminating it with beef.

The billions that have been earmarked — some would say needlessly — to offset famers’ losses in the trade wars … turns out they might not be helping the very folks who need help the most.

The Center for Consumer Freedom (CCF) placed a full-page ad in The New York Times that puts the unappetizing ingredients of “plant-based meats” on display.