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Chad Groves of Seaboard Foods challenges the supply chain to stop chasing volume at the expense of value and put the consumer back at the center of the plate.

Swine Vet Center veterinarian recognized for leadership in swine health, biosecurity and practical disease management.

A recent study shows washing and disinfecting swine trailers—even without the standard 160°F full drying procedure—eliminated detectable PEDv and Delta-CoV, offering pork producers a low-cost winter biosecurity alternative.

When you consider that today’s purchased weaner would be sold in March 2027 using April 2027 futures, the weaner breakeven was $10.44, down $4.52 for the week, and $18.27 below the average cash price for the week of $28.71.

National Pork Board’s “Taste What Pork Can Do” campaign teams up with state associations and regional retailers like Piggly Wiggly to target younger consumers and deliver double-digit sales lifts.

Join other swine producers and industry leaders to hear new university research updates and presentations on commercial technology adoption on Nov. 19.

“Stop the patchwork nightmare”: Nearly 150 pork producers take key industry priorities directly to Capitol Hill lawmakers.