Search - Pork Business

Pork and wine pairings took center stage at a culinary competition and social soiree in downtown Des Moines in late September.

An open letter to farmers from an Illinois farmer makes waves on social media.

Britain’s farming industry has warned that hundreds of thousands of pigs may have to be culled within weeks unless the government issues visas to allow more butchers into the country.

China’s huge livestock sector is facing a hike in feed costs as the country’s worst power outages in years forces soybean crushing plants to close, driving down supplies and sending prices higher.

U.S. Meat Export Federation Economist Erin Borror said the proposed rate reduction is a step in the right direction that will narrow the tariff disadvantage U.S. pork faces in this price-sensitive market.

Commercial trials prove the PIC®800 sets the pace for today’s sire performance, consistently producing offspring with superior robustness and fast, efficient growth.

The Cherokee Nation is helping landowners tackle feral hog problems. A $150,000 grant from the Bureau of Indian Affairs is helping to develop a new trapping program to fight the growing wild pig population in Oklahoma.

How does overfeeding amino acids impact a sow’s energy balance and lactation feed intake? Nutritionist Jeff Knott shares his thoughts on lactation diets.