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USDA announced a $13-million investment in research for animal diseases that cost the agricultural industry billions. One of the grants will help develop more effective vaccines for swine influenza.

Competition is heating up to find the best pulled pork sandwich in IPPA’s Pulled Pork Madness. “It’s just a great way to remind folks that restaurants in all parts of Iowa have pork on the menu,” said Hannah Spurr.

Gregory Cline, DVM, is known for his extensive experience in swine health, but practitioners say they rely most on his humble, yet direct, approach to problem solving and technical service.

Chinese pork processing giant Henan Shuanghui apologised over food safety issues reported at one of its plants.

The National Pork Board needs producer input to understand how many oral fluid samples will need to be collected from a farm during a foreign animal disease outbreak, based on the number of pigs per pen.

NFL football legend and broadcaster Joe Theismann greeted pork producers during a keynote at the National Pork Industry Forum. Farm Journal’s PORK sat down with Theismann to get his take on pork, football and goals.

Illinois farm converts nursery to 1800 head finishing facility.

U.S. beef exports remained red-hot during January, a continuation of last year’s record-breaking performance. Pork exports continued to trend lower in January despite another outstanding month for exports to Mexico.

A federal appeals court has affirmed the dismissal of a lawsuit brought by cattle ranchers over the alleged mislabeling of beef as a “Product of the U.S.A.”

Although we will never be fully prepared, we can always be more fully prepared than we are today, said Gene Noem, National Pork Board president, during his opening comments at the National Pork Industry Forum.