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Don’t underestimate what you do each and every day as a pig farmer – feeding your family as well as everyone else’s, says Heather Hill, president of the National Pork Board and an Indiana pig farmer.

Ongoing research aims to provide clarity on why sows die. What’s challenging about sow mortality is the largest contributor is a bucket of reasons labeled “unknown.” The leading identifiable reason? Lameness.

The appearance of African swine fever in Italy and recently on the border of Germany and France illustrates this disease moves in two distinct ways and can teach the U.S. important lessons about this deadly virus.

Is your operation in the sweet spot for owning a sprayer? Of course, every decision has downsides (and a price tag). But, investing in a sprayer for your farm could offer a clear upside.

Jeff Pybus is farming’s invisible grim reaper, slaying rats in the dark as he shoots and films for an addicting, no-frills YouTube channel.

An Executive Order recently called for “advancing biotechnology and biomanufacturing” to create a more “sustainable” bioeconomy. What is this, you may ask? A decoy.

I’d like to pretend interviewing superstar Luke Bryan didn’t get my heart racing just a little, but it did. Here’s an inside look at what I learned.

For country music superstar and five-time Entertainer of the Year Luke Bryan, saying yes to be the face of National Pork Board’s Mythbusting 2.0 campaign was an easy decision. Farm Journal’s PORK has the exclusive.