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From understanding the fight-or-flight response to the “Take Five” safety pause, discover how calm handling and proper preparation protect both caretakers and animals.

At the USMEF Spring Conference, Ricardo Zúñiga highlights how industry voices protected the Central American trade floor — and what global risks could still dampen demand.

Research shows that firm opposition for PRRS-resistant pigs represents only 3% of the market

A $40 million initiative creates a sustainable, “cost-plus” domestic market for American livestock producers that will deliver 3 billion protein-rich meals every year.

NPIC marks its 30th anniversary in 2026 by bringing industry leaders together to celebrate three decades of progress and chart a new course for the future of pork production.

Inspired by her father’s resilience in the 1980s, Angie Traetow shares why farmers must trade distractions for deliberate planning.

Don’t let your dedication put you in danger. Learn how to spot the silent signs of heat stress and protect your team from the summer’s deadliest hazard.