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A $719,415 public-private investment is funding projects to advance early detection of African swine fever, improve airborne disease filters and launch wastewater monitoring on pig farms.

How can pork producers navigate labor, nutrition and disease challenges? Speakers from Kansas State, Ohio State and N.G. Purvis Farms gather in Muncie, Ind., to provide on-farm solutions.

Paying attention to early-life hoof integrity can prevent premature culls, boost lifetime pigs weaned, and unlock your herd’s true genetic potential.

The National Pork Board is transitioning from task forces back to producer-led advisory committees to give grassroots pork producers a strategic voice in guiding checkoff investments.

Check out the Sterling Marketing Profit Tracker for week of July 25.

While the bill aims to curb childhood obesity, pork producers argue its definition of “ultra-processed” foods lacks scientific consensus and could mislead consumers.

Despite a historically weak yen, U.S. pork exports to Japan surged nearly 20% through May 2026, driven by rising convenience food demand and restricted competitor supply.

You wouldn’t leave your barn unlocked—here is how to apply the same common-sense security to your organization’s most valuable data.