dsm-firmenich received a renewal of the European Union authorization for 25OHD3 from Saccharomyces cerevisiae CBS 146008 in poultry and pigs and extension for its use in ruminants, based on its Hy-D scientific dossier submitted to the European Food Safety Authority (EFSA), the company announced on Monday.
The main circulating form of vitamin D3 in humans and animals, 25OHD3 (Hy-D, the unique form from dsm-firmenich) and sufficient levels are associated with improvements in animal health and performance.
Hy-D offers great benefits for both swine and poultry, the company said. Benefits include improved bone strength, optimized health, increased meat and egg yield, and enhanced overall quality. Proper usage of Hy-D can positively impact animal well-being and productivity, dsm-firmenich noted in the release.
“We are excited about gaining authorization in the EU for Hy-D in ruminants and renewal for its use in poultry and pigs. This milestone demonstrates the global relevance and potential of Hy-D,” said Emrah Mazi, head of product management special nutrients at dsm-firmenich Animal Nutrition & Health. “I am thrilled about the positive impact this approval will have in fostering animal well-being, enhanced productivity and improved sustainability.”
EU feed additives, such as 25OHD3 need to be reviewed by the EU authorities every 10 years to guarantee their safety and efficacy in the feed and food chain. As they’ve done in years past, dsm-firmenich generated and updated the scientific information to support the renewal of the registration of 25OHD3 in animal nutrition for poultry, swine and ruminants for more efficient and sustainable farming. In contrast to the previous EU registration of 25OHD3, this current renewal for poultry and pigs and the authorization of its use in ruminants are only valid for 25OHD3 produced from Saccharomyces cerevisiae CBS 146008, the company said.
