China Rips Off Environmental Red Tape for Pig Farmers

China is no longer requiring small pig farms must obtain environmental approval from the government before breeding pigs. In an effort to rebuild its hog herd, the ag ministry is removing red tape for small farmers.

Pig By Fence
Pig By Fence
(Canva.com)

China is no longer requiring that small pig farms must obtain environmental approval from the government before breeding pigs, Reuters reports. In an effort to rebuild its hog herd that has been decimated by African swine fever (ASF), the Chinese agriculture ministry said it will help remove red tape for small farmers.

This decision will reduce costs as China tries to lure small pig farmers back into pork production, the article said.

For pig farms with an annual output of less than 5,000 pigs, the agriculture ministry clarified that the environmental impact registration form needs to be filed online, but an environmental impact assessment approval is no longer required.

Small farmers continue to play a big role in producing pork in the world’s largest pork-producing country. Unfortunately, the devastation from the outbreak has left Chinese pig farmers with large debts and a hesitancy to rebuild stocks due to ongoing ASF threats and a lack of capital.

The agriculture ministry said China’s hog production recovery still faces uncertainties, Reuters reports, and the risk of ASF remains “relatively great.”

ASF is not harmful to humans and causes no risk to food safety. However, the disease causes almost 100% mortality in pigs. For more information, visit https://www.porkbusiness.com/topics/african-swine-fever.

Read more from Farm Journal’s PORK:

High-Rise Piggeries: The Future of Pork Production in China

African Swine Fever Surge Hits Small Farms in China’s Sichuan

China’s Hog Production Recovery Faces Uncertainties as ASF Risk Lingers

Pork Daily Trusted by 14,000+ pork producers nationwide. Get the latest pork industry news and insights delivered straight to your inbox.
Read Next
Six college students explain why the synergy between advanced automation and traditional stockmanship is the key to a more efficient and sustainable swine industry.
Get News Daily
Get Markets Alerts
Get News & Markets App