UC Davis CLEAR Center

Latest Stories
While misconceptions cause consumer skepticism, concentrated animal feeding operations (CAFOs) provide the vital efficiencies, strict animal welfare standards and economies of scale needed to feed a growing global population.
By utilizing the top 1% of genetic performers, artificial insemination allows farmers to increase food production while optimizing resource management and reducing their footprint.
A new study delves into two amino acids that acted like a natural boost for piglets’ gut, helping them handle weaning stress, stay healthy, and grow more efficiently.
For pig farmer James Lamb, carrying on his farm isn’t just about the present — it’s a tribute to the legacy of generations past.
Through his care for the land and the meals he serves, Farmer and restauranteur Brandon Lee hopes to give visitors an authentic Hawaiian experience.
Protecting people, pigs and the planet remains at the heart of the Spronk family’s multifaceted farming enterprise.
Agricultural producers face many pressures and challenges. With a growing population that will demand more food, and a strained climate that requires attention and adjustment of practices, it is difficult to know right from wrong and fact from fiction.
Reducing the need for antibiotic use in livestock production is a key focus for researchers and on farms that has significant implications for the wellbeing of animals and humans alike.
Why have so few swine operations implemented anaerobic digester systems? Economic challenges and the vertically integrated nature of the industry are two obstacles that prevent adoption of AD systems on farms.
Hog operations of many sizes and in various locations have successfully implemented anaerobic digesters and are reaping financial renewable energy benefits. Here’s a look at three examples.