Sara Brown

The Livestock Today blog is your place to learn the latest production news for the livestock industry. Whether on the road or in the office, Sara Brown writes about all issues important to livestock producers.

Latest Stories
North Carolina’s new water quality requirements for large hog farms will not take effect this year as intended under the state Senate’s proposed budget plan. A one-year delay is needed, budget writers say.
China’s second-largest pork producer, Muyuan Foods says it will continue to increase production this year, despite the challenges of ASF, as it bets on the reduced pork supply and higher prices to boost profits.
Higher tariffs on U.S. exports has weighed heavily on profits, says leaders of Chinese pork producer, WH Group, who owns Smithfield Foods.
The bacon craze has no limits it seems! What do you think will be the next item to add bacon?
“The safeguard trigger is obviously not good,” says Gerardo Rodriguez, USMEF regional marketing director. “But this is a result of more interest in finding U.S. pork in Panama.”
Just east of Lisbon, Portugal, a company called Raporal S.A. is a leader in pork production. It’s 10,000 sow herd produces 29 weaned pigs per sow per year.
Japan is the largest value market and second-largest volume market for U.S. pork.
In its second quarter profit statement, Tyson projects its U.S. pork, chicken and beef units will all benefit from increased demand due to African swine fever outbreaks.
To prevent the spread of African swine fever, the U.S. Grains Council have updated their biosecurity protocols to ensure a safe pork supply.
After the cancellation of the World Pork Expo, PETA plans to display a new billboard, with a anti-pork production message, near the Iowa State Fairgrounds.