The leader of one of America’s largest food and agriculture companies said the country’s farmers should be celebrated for their crucial role in providing food security, even if their work is sometimes overlooked.
Kansas State University captured the North American International Livestock Exposition title marking the 15th national championship for K-State’s livestock judging program.
A rush to locally produced meat partly necessitated more than two years ago by the onset of the COVID-19 pandemic has spawned consumer’s interest in direct-to-consumer processing businesses.
Kansas State University researchers have completed work indicating that increased levels of a common feed grade amino acid can improve growth in swine herds – to a point. Here’s what they learned.
