China’s inflation soars with the local pork industry a reason to blame. Several tactics will be used to decrease pork prices, but they face some headwinds.
Patterns in investigations show the finishing phase of production as a specific area of vulnerability in swine herd health and biosecurity measures. SHIC allocates funding to drive research in this area.
To bridge the gap between the U.S. and UK, a recent USDA trade mission focused on current barriers that challenge U.S. agricultural exports in the UK market.
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Causing $2.5 billion in damage each year among other risks and concerns, the feral hog population in the U.S. remains at the forefront of USDA’s Animal and Plant Health Inspection Service.
A champion of the pork industry, Patrick Fleming, receives recognition for his dedication to the industry as a new scholarship fund has been established in his name.
Highly contagious and devastating economies across the globe, USDA-APHIS announces a program focused on preventing African swine fever from entering the U.S.
Serving up some of the best pork barbeque throughout the year, a World Pork Expo pitmaster shares his unique favorites and secrets to the best pork ribs.
