Cody Snyder, a pig farmer of Monticello, Ind., wins the fall Start-N-Arc Sweepstakes, presented by AgTruckTrader.com, part of the Certified Agriculture Dealer (CAD) Program.
The perfect storm of lower supplies of slaughter-ready hogs with confronting consumer resistance to pork price increases put the pressure on processors’ price spreads.
Here’s three key claims and takeaways from this year’s animal rights extremist conferences and how they plan to turn consumers away from meat, poultry and dairy products.
Kraft Heinz Foods Company, a Kirksville, Mo. facility, warns of possible cross-contamination with under-processed products in its ready-to-eat ham and cheese loaf products packages on Oct. 10.
A recent USDA trade mission to Kenya determined that ecommerce in the area, post-COVID, has huge growth potential and signs of demand for U.S. red meat products.
With trade opportunities and negotiations soon to begin, two key trade representative positions sit empty awaiting Senate approval for the nominations.
The world’s largest foodservice company, Compass Group USA, has announced its plan to eliminate pork that comes from animals bred using gestation stalls in its U.S. supply chain.
