Katie Humphreys

Katie Humphreys

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As producers navigate financial strain and D.C. disconnect, realities such as steep input costs, trade frustrations and E15 limbo are becoming decisive factors shaping the rural vote.
With no growth in supply expected and lower feed costs, analysts expect hog prices to remain well supported in 2026.
After suspending live cattle imports from Mexico and a trip to the UK to talk trade, the secretary of agriculture looks ahead to domestic affairs and the anticipated May 22 MAHA report.
Since being confirmed on Feb. 13, Secretary Rollins has been in the Washington D.C., USDA office for a few hours. Most of her time has been spent visiting farmers, ranchers and ag businesses in Kentucky, Kansas and at Top Producer Summit.
The good news is there are legal devices to do whatever a farmer wants to do. The key is using the right mechanisms for the relationship piece.
Swine are a great vehicle to improve food security for families in rural areas in the U.S. and in the developing world since they are efficient, adaptable and prolific, says up and coming leader Josue Chinchilla-Vargas.
Meet Julia Holen, an up and coming voice of the pork industry who’s passionate about swine nutrition and assisting commercial producers with practical strategies to optimize sow performance and piglet survival.
Dermot Hayes, an ag economist at Iowa State University spoke with each of the six impacted managers about their contingency plans, some of which do have plans to add Saturday shifts and/or work longer mandatory shifts.
Record-breaking number of combines harvesting, most hay cut in eight hours, speed record for snow removal, biggest peach and largest cheeseboard
Three industry-leading producers share their thoughts on the top issues facing pork producers right now — margin volatility, labor, and meat quality improvement and innovation.