Katie James

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Take a minute to take stock in the values that define how you run your farm.
Here’s the latest association news from around the country.
As part of #PORKWeek21, lawmakers joined AgriTalk to discuss the USDA’s recent decision not to appeal a decision to remove the provision allowing for faster line speeds at pork processing plants.
The company says it will also provide $200 to fully vaccinated frontline team members.
A bipartisan letter was sent the FTC to investigate the growing concentration in the meatpacking and processing industry, and any anticompetitive behavior resulting from this concentration.
The California Veterinary Emergency Team will be overseen by the UC Davis School of Veterinary Medicine and will support and train a network of government agencies and organizations to aid animals during emergencies.
Reports indicate about 20% of the herd has been wiped out in the latest wave.
Iowa Rep. Chad Ingels joined AgriTalk to talk about House File 787, and how it provides support to build new meat lockers in the state as well as training.
Smithfield Foods aims to go beyond carbon neutrality and remove more carbon from the atmosphere than it emits and will achieve this goal without purchasing carbon credits to offset emissions.
Demand for protein of all kinds soared, but bacon outpaced it all.