Farm workers can play a significant role in the transmission of influenza A virus within sow farms, according to Gustavo Lopez, DVM, a PhD candidate at the University of Minnesota.
Organizers are excited to hold the 2021 Allen D. Leman Swine Conference in-person as well as virtually, on Sept. 18-21 in St. Paul, Minn. The event includes a range of swine-health topics, including African swine fever.
Evolving strains of porcine circovirus (PCV) mean careful monitoring and updating management strategies are key to controlling disease associated with the virus, said Clayton Johnson, DVM.
By creating accurate case definitions and sampling protocols, veterinarians are more likely to successfully detect pathogens and identify treatment options for enteric disease control, said Eric Burrough, DVM.
Management has a strong influence on age and weight considerations when it comes to producing a quality weaned pig. The people as well as the processes play a critical role.
Weaning weight and age can vary from operation to operation because many factors must be considered. There are, however, some important rules of thumb.
Lameness is the leading cause of mortality in mid- to late-finishing pigs. Even though mortality has improved, it is getting harder and harder to make continuous improvements, says Mike Eisenmenger, DVM.
Every weaned pig has an impact on an operation’s end result. Industry leaders discuss the factors that go into producing a thrifty, quality weaned pig.
Health and management are necessary components in producing thrifty, quality weaned pigs. Focusing on females and paying attention to details can make all the difference.
