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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Although there were no earth-shattering surprises in the Dec. 1 USDA Hogs and Pigs Report, economist Lee Schulz says there are several important takeaways for pork producers as the year comes to a close.
Baltimore’s Impero Foods & Meats, Inc., has recalled 7,485 lb. of raw pork sausage products.
The World Food Championships in Indianapolis, Ind., attracts thousands of competitors and food lovers from around the globe.
Ralph’s Packing Company of Perkins, Okla., is recalling approximately 3,132 lb. of ready-to-eat pork and beef bologna products due to misbranding and an undeclared allergen.
Smithfield announces the formation of a new company called VisionAg Hog Production.
Bob Morrison’s mantra, “Learn. Teach. Have fun.” is put to work through an annual event that always draws a crowd. Here’s a look at the seven students who competed for the Morrison Swine Innovator Prize in September.
Disconnecting over the holidays is crucial for long-term success and well-being.
‘Tis the season for goodwill and stepping up to support others. Here are just a few things that are happening in the pork industry to spread cheer this holiday season.
A new study using pigs shows that inhaled vaccines could potentially reduce viral transmission and improve vaccine efficiency.
Pork producers do not have the luxury of waiting for Congress to pass a new, five-year Farm Bill next year, says Lori Stevermer, president of the National Pork Producers Council.