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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Because of the temporary nature of the H-2B visa, the Meat Institute says H-2B visas are often not used by meatpacking workers.
Extraterritoriality, specifically addressed by the country’s founders in the U.S. Constitution, is driving up costs for farmers and prices for consumers, NPPC says.
If the sound of chirping crickets is driving you crazy, don’t worry. You are not alone. Here’s why some areas of the country are seeing more cricket swarms this year.
The industry has experienced quite an evolution in how sows are fed, says Mike Tokach. Now isn’t the time to stop finding ways to make that process better.
With so many uncontrollable costs in the swine industry, everyone wants to find ways to do more with less. A recent study shows how to get more energy out of high-fiber ingredients.
Newly released reports highlight increased funding and key trends in animal activist community. Here’s what farm workers, ranchers and producers need to know.
As JEV’s global range expands due to changing weather and migratory patterns, Australia’s experience offers critical lessons for commercial swine industries like the U.S.
Producers and veterinarians can use the tool to improve preparedness and coordinated response across the industry.
What may seem unachievable in the U.S. surrounding delivery of chilled and frozen meat is happening now in other parts of the world.
From bacon-lined walls to serious chats about Farm Bill 2.0, pork producers made a lasting impact in Washington, D.C.