Protecting herd health is a priority for pork producers, but despite scientific advances and improved biosecurity measures, disease prevention, as well as timely detection and mitigation, remain constant concerns.
Managing cost of production — from feed to labor to facility costs — has become more critical in maintaining a profitable hog operation. A good way to manage efficiencies is to compare them with industry benchmarks.
With the election now in the rearview mirror, Washington D.C. ag economist John Newton joins Tyne and Clinton on Unscripted to talk about the road ahead for ag producers.
