MU has earned $8 million from the NIH to expand the research facility on campus and speed up the scientific discoveries helping treat humans suffering from the same diseases shown in the genetically modified pigs.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
A car dealership-turned-restaurant is where you’ll find Iowa’s Best Breaded Pork Tenderloin for 2022. Lid’s Bar & Grill in Waukon, owned by Kelly and Dan Liddiard, earns top honors.
The North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.
Tyson Foods will begin integrating a new animal welfare assessment framework, known as the Five Domains, across its global operations. Adoption of the framework is part of Tyson’s commitment to continuous improvement.
From recruitment to retention to building trust in the workplace, AgCareers.com will host their annual HR Roundtable on June 15, discussing current trends and issues in the agriculture industry workforce.
Smithfield Foods, Inc. announces plans to decrease its sow herd in the western region and cease production at its Vernon, Calif. facility due to rising costs of doing business in the region.
To focus on developing and implementing post-harvest food safety and human nutrition programs and addressing animal care issues in market channels, Dr. Ashley Johnson has joined NPPC as director of food policy.
