While fair foods are a favorite for many fair-goers, those attending the Iowa State Fair will find a new menu item available that combines all the pork picnic favorites into a convenient to-go cup!
Record-level red meat exports of $18.7 billion in 2021 had a major impact on the corn and soybean industries, according to an independent study by the Juday Group for the U.S. Meat Export Federation.
The American Meat Science Association (AMSA) announced Drs. Kaitlyn Compart, Amilton de Mello and Benjamin Bohrer as the 2022 AMSA Achievement Award recipients.
The three-day USMEF Spring Conference examined a number of key issues for U.S. exporters while also updating members on promotional activities for U.S. pork, beef and lamb in a wide range of international markets.
Experts share insight on first quarter red meat exports, foodservice and retail trends, and the globalized trade in this recap from The U.S. Meat Export Federation (USMEF) Spring Conference in San Antonio, Texas.
Kansas State University Department of Animal Sciences and Industry graduate students Larissa Becker and Erin Beyer were recognized as 2022 recipients of the Larry Corah Graduate Student Award.
While the idea that agricultural co-ops should take the lead in developing private wireless networks sounds aggressive, CoBank analysts say co-ops are in a much better position than individual farmers to do so
Programs to help U.S. farmers build markets overseas boosted agricultural exports by an average of $9.6 billion annually from 1977 to 2019, representing 13.7 percent of total agricultural export value, says a new study.
The North American Meat Institute says it is disappointed the House Agriculture Committee voted to approve the Meat and Poultry Special Investigator Act.
