Building on a robust first-half performance, July exports of U.S. pork continued to outpace year-ago levels, while beef continues to find a challenging export environment.
The Protein PACT Academic Advisory Council is formed to advise on research priorities and the latest evidence related to meat production and consumption.
The Meat Institute partners with the Information Technology-Information Sharing and Analysis Center to enhance cybersecurity for the meat and poultry industry.
A 2023 economic impact study, which updated a study from 2017, found that livestock auction markets continue to be important for the growth and vitality of rural communities.
Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases.
North American Meat Institute says proposed rules for a ‘Product of the USA’ label are again likely to result in trade retaliation from Canada and Mexico costing American consumers billions of dollars.
The American Association of Veterinary Medical Colleges (AAVMC) has awarded nineteen scholarships to students enrolled in AAVMC member institutions, totaling close to $100,000.
The Interamerican Institute for Cooperation on Agriculture convened its first-ever “Sustainable Agriculture in the Americas” pavilion at the UN Climate Summit (COP27).
USDA Secretary Vilsack announces $200 million to increase competition across the economy through expansion of meat and poultry processing capacity, aiming to lower costs for Americans and strengthen the supply chain.
