Cliff Becker, Vice President of New Campus Development for the American Royal, passed away unexpectedly on Saturday, December 30th while visiting family in California.
Agriculture can be a powerful part of the solution in reducing greenhouse gases in the atmosphere. That’s the message Frank Mitloehner, animal scientist and air quality expert, delivered at a lecture at Kansas State.
Dr. Robert H. “Bob” Hines, 85 of Manhattan, KS passed away Saturday, September 25, 2021. Hines was a judging team coach and livestock judge at the local, state and national levels for 45 years.
A new report from U.S. Farmers & Ranchers Alliance finds that farmers, ranchers and food companies all have a great deal at stake when it comes to food metrics reporting.
There’s a surge in scams targeting ranchers, especially those who do business via websites and social media as con artists prefer the anonymity of electronic or even phone communications.
This week the Center for Consumer Freedom (CCF) is placing ads in the Wall Street Journal and the New York Post highlighting many of the ingredients in fake bacon and fake sausage.
The future of agriculture and food production is dependent on recruiting and retaining good people dedicated to producing safe, wholesome and nutritious food.
