The seasonal insanity of marketing every edible concoction in a ‘pumpkin spice’ flavor has begun again. But one new entry actually makes sense, in terms of culinary tradition, anyway.
New research is questioning the healthfulness of consuming large amounts of highly processed food ingredients, with one European study’s data indicate a worrying trend of earlier mortality.
In evaluating any study alleging that eating meat will sicken and ultimately kill you, it’s critical to identify who’s doing the research and what biases they might harbor, consciously or otherwise.
One of summer’s — and insects’ — worst curses is the red meat allergy that can develop after getting bit by the Lone Star tick. But a new treatment finally offers some hope for sufferers.
A British high school student didn’t get a pass — literally — after writing that halal meat was ‘disgusting’ on a college admissions test. Was she an Islamophobe? No, just a diehard vegan.
If you were to read the ingredient labels, you’d be surprised to see the similarities between the new wave of shamburgers and high-end dog food. Which one’s more nutritious? Tough to say.
As if there aren’t enough books telling us how to live, where to work and what to eat, a 10-year-old tome with (literally) a hundred maxims on food and diets still gets traction. Why? Beats me.
The shameless partisans at PETA have made a living claiming that we must avoid all contact with animals — especially food animals. Here’s Exhibit No. 275 why that message is all wrong.
Those once-trendy first-gen veggie patties have been eclipsed by the newer alt-meat products eagerly lionized on social media. But predictions of the old school’s demise are highly exaggerated.
After sampling the vaunted Impossible Burger patty at a local restaurant, I must say: It’s good, not great; edible, not memorable; decent, if not delectable — but it retails at twice the price!
