Angie Stump Denton, editorial leader of Drovers and Farm Journal's cattle industry news coverage. Her on-the-ground reporting of New World Screwworm provides ranchers and livestock producers with important information they need to manage the crisis.

Angie Stump Denton

Editorial Leader, Drovers

Angie Stump Denton is the editorial lead for Drovers, bringing a third-generation cattle producer’s perspective to the beef industry. From breeding to calving and weaning to markets, her expertise provides producers with actionable, day-to-day insights. Her reporting on critical animal health issues, including New World screwworm, extends beyond the science to the ranch gate. Dedicated to the resilience of the U.S. cattle industry, Angie’s work bridges the gap between the headlines and practical management, helping producers protect their herds and ensure profitability.

Latest Stories
With no growth in supply expected and lower feed costs, analysts expect hog prices to remain well supported in 2026.
With New World screwworm within 70 miles of the U.S.-Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.
An updated report shows how U.S. animal agriculture supports global planetary health goals.
Auction barn license fees would increase nearly 1,700% as state ag department cites program deficits.
With a competitive drive and a compassionate heart, Olivia Shike finds joy in showing livestock, supporting others and serving as an agriculture advocate.
Mexico reports 53% increase in NWS cases since July.
An individual who had traveled to the U.S. from El Salvador has been confirmed with NWS.
HHS allows FDA emergency use of animal drugs to combat New World screwworm.
Secretary of Agriculture Brooke Rollins has announced a plan to build a facility near Edinburg, Texas. It will be capable of producing 300 million sterile flies per week to combat New World screwworm and is estimated to be in production in one year.
K-State’s Glynn Tonsor says the July Meat Demand Monitor revealed positive trends in meat consumption and consumer attitudes toward protein purchases.