“Real Fresh, Real Flavor, Real Fast” contest encourages at-home cooks to submit time-saving tips for chance to win trip to wine country and hundreds of other prizes.
The disproportionately large segment of baby boomers employed in skilled trades and their impending retirement adds to the expected workforce shortage in coming years, but that might be good for new hires.
It’s important for communities to assess their local services that may be overwhelmed during a disaster and determine exactly how telehealth could aid those services.
As interest for local foods has risen, so has the need to make sure those products are safe. Researchers are addressing the gaps between knowledge and practice in the production and distribution of local foods.
Two Iowa State University animal scientists were honored by their peers: Anna Johnson and Kenneth Stalder, were respectively presented the Animal Industry Service Award and ASAS Fellow in the extension award.
Urgent, unpredictable events, especially those that involve potential loss of resources or opportunities, can trap us into risky thinking patterns. That can lead to impulsive behavior and put your business at risk.
EPA Acting Administrator Andrew Wheeler recently codified the latest animal waste report exemptions under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA), known also as the Superfund.
The Allen D. Leman Swine Conference is scheduled for Sept. 15-18 at the Saint Paul RiverCentre in St. Paul, Minn. The strong program offers three new additions this year.
