The new year brings fresh market action, but volatility continues to be the main theme to enter the new year. As farmers look ahead, analysts say there are some keys lessons to keep in mind from 2022.

BioZyme, Inc., has launched its newest brand, AO-Biotics, a line of fermentation products derived from BioZyme’s innovative fermentation of Aspergillus oryzae.

Of all the challenges coming at the U.S. pork industry in the year ahead, economists agree it likely won’t be the price of pigs. Here’s what four industry experts have to say about the 2023 pork outlook.

How can better understanding the sow’s amino acid demands in lactation ultimately lead to more profitable pork production? Iowa State’s Dalton Humphrey is exploring how to nutritionally support the sow better.

How can Rural America embrace the evolution of their small-town communities through the changing labor pool? In this four-part series, Carthage Veterinary Service and Carthage System shed light on an evolving topic.

Most U.S. animal protein industry segments have posted phenomenal financial performance over the past three years. However, CoBank’s latest report says this broad-based profitability will likely come to an end in 2023.