Innovation is sometimes a producer’s choice, and sometimes it’s a necessity precipitated by government or practices imposed by customers. Either way, there are essential components of your farm you should review.

Hong Kong authorities on Thursday ordered the culling of around 5,600 pigs in a herd after the African swine fever (ASF) virus was discovered at a local pig farm.

With the expectation of a short beef supply in 2024, pork has an opportunity to pick up some of the share of retail sales. But, pork needs to find a way to hold on to these shares in the long term.

Although foreign animal disease may be more likely to enter the country with the animals themselves, feed – including soybeans and corn – also raise concern in the livestock industry. Here are three ways to lessen risk.

Swine practitioners consider many factors when implementing antibiotic regimens. DVM student Sarah Lutz says duration of therapy is also important. She studied how quickly Excede (CCFA) goes to work after a single dose.

The Canadian Pork Council says it’s critical that the government makes Bill C-234 law quickly. Here’s why Canadian pork producers are behind this legislation.