There’s a serious lack of communication between generations, and procrastination and conflict avoidance are killing agriculture, says Elaine Froese, a farm family transition expert.

Erin Mies and Kristen Ireland of People Spark Consulting offer insights on how to create process and equip people.

The journey for a new produce manager typically begins at a lower-volume store with fewer resources. Columnist Armand Lobato offers some thoughts on handling the challenges — and the opportunity to aim higher.

After many months of providing key facts and answering questions with legislative officials, the efforts of the Ohio Pork Council helped achieve a big milestone for the pork industry on June 12.

When raised by farmers, our earliest lessons in leadership, stewardship and life in general occur with the rhythms of the seasons. It turns out, even in a season of loss the learning continues.

After recent seminar with Mexican meat industry officials, USMEF says education of inspectors is key to keeping meat trade open with Mexico.