Years after her story first touched the agriculture industry, a suicide attempt survivor reflects on the reality of long-term healing and the power of uncomfortable conversations.

Producer-led group focuses on curbing the economic toll of PRRS and PEDV while shielding the industry from foreign animal diseases.

Thursday’s settlement limits what data Agri Stats can collect, and requires it to offer its data not only to meat processors, but also to meat buyers like grocery stores and restaurants.

Driven by record-setting demand in Mexico and a resurgence in key Asian markets, U.S. pork exports reached their highest March volume in five years.

While muscle cuts continue to move, Mexico implements precautionary restrictions on pork byproducts and offal following detections in Iowa and Texas.

University of Kentucky researchers investigate how modern genetics are outpacing biological limits, leading to growth challenges in the swine industry.