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SHIC, FFAR and Pork Checkoff award $2.1 million to projects driving action for emerging disease prevention, preparedness, mitigation and response for the U.S. swine industry.
University of Minnesota’s Cesar Corzo leads study underscoring the ongoing need for robust and collaborative surveillance systems that integrate on-farm observations with laboratory diagnostics to provide a comprehensive picture of SVA dynamics.
A new SensaPay study reveals the top spending categories that consumers refuse to cut, prioritizing fresh produce, meat and dairy as leading essentials in 2025.
It’s not about PR stunts — this is about building bridges between rural communities and decision-makers, says Cheryl Day, Ohio Pork Council executive vice president.
The U.S. Meat Export Federation is urging the Office of the U.S. Trade Representative to review pork and beef trade barriers.
The Farmers First Act is designed to expand and improve behavioral health services in rural communities and connect those in times of crisis with trained medical professionals to receive the personalized care that they need.