A new co-product of cheese production has recently become available as an alternative source of protein and amino acids in pig diets. University of Illinois researchers share the results of two recent experiments.

Mexico is allowing a Smithfield Foods’ hog plant in North Carolina, the world’s biggest, to resume shipments of pork products after blocking them two months ago over quality concerns, according to the USDA.

Iowa farmers were just weeks away from harvest when 100 mph winds raced across their fields, flattening a year’s worth of work. A short film shows what farmers in the derecho’s path experienced on Aug. 10, 2020.

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Foot-and-mouth disease virus can be introduced to pigs through the importation of contaminated feed products, confirms a new study performed by researchers from USDA ‘s Agricultural Research Service at Plum Island.

Lameness is the leading cause of mortality in mid- to late-finishing pigs. Even though mortality has improved, it is getting harder and harder to make continuous improvements, says Mike Eisenmenger, DVM.