Research shows what technology, and in particular precision feeding, can do to improve efficiency in a commercial swine farm setting. So, what’s holding pork operations back from implementing precision feeding systems?

Dr. Pat Westhoff joins AgriTalk’s Chip Flory to share his spin on the latest trends in crop markets, livestock outlooks and projections for net farm income.

Chip Flory is joined by USDA Secretary Vilsack to discuss who is affected by stepped-up basis and why he thinks agricultural America should be in support of it.

The North American Meat Institute is joining USDA’s Coalition of Action on Sustainable Productivity Growth for Food Security and Resource Conservation launched by Biden’s administration at the UN Food Systems Summit.

USDA’s Animal and Plant Health Inspection Service is eliminating the Voluntary Trichinae Certification Program effective Oct. 25. Eliminating the program will benefit the pork industry by reducing confusion, APHIS says.

With less than 2% of the population involved in production ag, it’s no wonder there’s a disconnect. Here’s why the Pork Checkoff set out to find a partner to bridge the gap and address misconceptions in pig farming.