Three pork processors are pressing the U.S. Eighth Circuit Court of Appeals to grant a motion to intervene, allowing them to argue before the court that they should be allowed to maintain faster processing line speeds.

Pork and wine pairings took center stage at a culinary competition and social soiree in downtown Des Moines in late September.

An open letter to farmers from an Illinois farmer makes waves on social media.

Britain’s farming industry has warned that hundreds of thousands of pigs may have to be culled within weeks unless the government issues visas to allow more butchers into the country.

China’s huge livestock sector is facing a hike in feed costs as the country’s worst power outages in years forces soybean crushing plants to close, driving down supplies and sending prices higher.

U.S. Meat Export Federation Economist Erin Borror said the proposed rate reduction is a step in the right direction that will narrow the tariff disadvantage U.S. pork faces in this price-sensitive market.