German scientists plan to clone and breed genetically modified pigs to serve as heart donors for humans, based on a simpler version of a U.S.-engineered animal used last month in the first pig-to-human transplant.

From starting their farm, to adding a manure hauling business, to implementing conservation measures, and being active members of their community, Todd and Mary Kay Wegener earn the 2021 Environmental Steward Award.

JBS SA agreed to pay $52.5 million to settle litigation accusing meat-packing companies of conspiring to limit supply in the $63 billion-a-year U.S. beef market in order to inflate prices and boost profit.

Rising costs against a slowing economy threaten margins along pork supply chains, says Chenjun Pan in Rabobank’s latest Pork Quarterly report.

Rep. Garamendi says the USDA partnership with the Port of Oakland “isn’t going to solve the problem” because shippers deliver product to the U.S. and leave ports with empty containers.

COVID-19 staffing issues at pork processing facilities and trucking challenges have limited slaughter numbers. John Payne, author of Swine Times, shared his view on the market with AgDay TV’s host Clinton Griffiths.