The National Pork Producers Council urges the Biden administration to join the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP). The benefits to U.S. exports would be significant, says NPPC’s Maria Zieba.

U.S. soybean exporters have recently made record old-crop sales and new-crop bookings are well above normal, putting an awkward spin on China’s latest claim of sharply reducing soybean demand.

How can mathematical models describe and simulate biological processes in order to predict nutritional needs, particularly during pregnancy in sows? South Dakota State University’s Christian Ramirez-Camba seeks answers.

Pork production uses 75% less land, 25% less water and 7% less energy than it did 60 years ago. National Pork Board unveils its sustainability goals to pave the way for future progress. Here’s what that means for you.

Even though U.S. pork export tonnage was down 2% last year, experts agree 2021 outperformed expectations. Still, with uncertainty in the marketplace, can the 2022 forecast hold promise for growth in export markets?

Iowa counties with organized and active local pork groups were recognized at the 2022 Iowa Pork Congress for their efforts in 2021 to grow membership and increase local activities.