Fresh Produce Technology
Technology drives growth and efficiency in the fresh produce industry by optimizing the entire supply chain. Robotics and autonomous harvesters help growers overcome labor shortages, while digital tools and IoT sensors enhance food safety through real-time traceability. AI-driven analytics extend shelf life and minimize waste by maintaining optimal environments for perishable goods. Explore how these innovations are transforming the fresh produce industry for a more sustainable future.
MIT scientists have developed robotic insects that could aid farming through artificial pollination.
California announced last week that it will ban the sale of internal combustion engine passenger cars by 2035. The decision comes on the heels of diesel shortages along the East Coast, which caught attention on The Hill.