Dairy Nutrition
While global production climbed in 2025, the latest Alltech survey highlights a diverging landscape of North American contraction and rapid commercialization in Africa and Asia.
Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.
Fresh off securing $50 million in Series C investment, a fast growing animal ag tech outfit is poised on the precipice of a big push into Brazil. Learn more about the company and how internet of things (IoT) tech can revolutionize the simple act of feeding the herd.
The global feed survey data estimates world feed production increased in 2024 by 1.2% to 1.396 billion metric tons. What does this mean for the year ahead?
Droughts, high rainfall and other weather events affecting the corn harvest have made it even more critical than ever to analyze mycotoxin risks across the nation. Here’s the latest report from Alltech’s analysis.
The fast food giant pulled a commercial that leading U.S. scientists and beef industry leaders say contained inaccurate and misleading information about cattle’s contribution of greenhouse gases to the environment.
Nearly 25% of the world’s crops are impacted by mycotoxins that if left unmitigated, can impact the entire food chain. Here’s what you can do to fight from farm to field.
The adage that “knowledge is power” is especially true when it comes to understanding mold and mycotoxins. Lon Whitlow, professor emeritus at NC State University, offers five reminders to help livestock producers.
As the animal protein industry continues to find innovative ways to decrease the carbon footprint of animal products, a new resource guide may help move those efforts forward.
From comfort to high-tech: Food a serious quest at Olympics. And you won’t believe how much they’re going through.
Will hemp lead to happier cows? It’s too early to say, says Secretary of Agriculture Sonny Perdue.
Corporate acquisitions and sales shake up the livestock nutrition and animal health landscape.
If you’re considering selling some of your wet grain to livestock owners, it’s important you determine who will test for mycotoxins. The season’s weather and conditions could mean mycotoxins spring up.
Hot and dry cornfield conditions are breeding grounds for dangerous aspergillus ear and kernel mold that produces aflatoxins. This toxin is a carcinogen, can harm livestock and can lead to rejection at the elevator.
United Soybean Board monitors and works with industry experts to mitigate foreign animal disease outbreaks.
Will hemp lead to happier cows? It’s too early to say, says Secretary of Agriculture Sonny Perdue.