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Beef export values are on pace to exceed $10 billion in 2021, with exports to three Asian set to top $2 billion each. Pork exports remain on a record pace.

As U.S. consumer spending and excess savings are both on the rise, John Phipps says the pandemic stirred up the status quo, and now there’s a key question economists are asking as the calendar flips to 2022.

Everyone wants simple solutions to complex issues. Andrzej Sosnicki of PIC admits that as much as he wants simple solutions, as a trained biologist, he knows intrinsically that they do not exist.

USDA’s Animal and Plant Health Inspection Service is awarding more than $16.3 million to 64 projects with states, universities and other partners to strengthen programs to protect animal health.

Neil Dierks gives credit for the organization’s successes to board members, producer leaders, his staff and farmers out in the country—never to himself. But in reality, he’s a shrewd, big-picture thinker.

Farmers have always been leaders, whether among their peers or leading the next generation. Agriculture has made the U.S. great; however, some seek to see it end. It’s time to embrace advocacy, Dyneah Classen says.

The House passed legislation providing for the first major update of U.S. International ocean-shipping laws in more than two decades. That comes as the nation continues to grapple with bottlenecks at its ports.

Livestock producers have to deal with headaches on a day-to-day basis, and with tax season coming, those headaches could soon escalate. Gene Marks says two tax credits are available that could save thousands of dollars.