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The COVID-19 pandemic has taught the pork industry many lessons that National Pork Producers Council president-elect Jen Sorenson believes will help pork producers mitigate future challenges.

From increasing practical livestock biosecurity measures to advancing rapid depopulation and disposal abilities during animal disease outbreaks, Farm Bill funding will support endeavors to protect animal health.

How diverse are influenza A viruses circulating in U.S. swine herds? Tavis Anderson, PhD, says there’s a great deal of diversity within the virus. His team is studying the factors driving this diversity.

New research published by the National Academy of Sciences ties livestock meat packing plants to 6% to 8% of U.S. COVID-19 cases, and 3% to 4% of the deaths through late July.

Struggling to find joy this holiday season? Editor Jennifer Shike shares what changed her perspective and how it provided a much needed reality check.

The National Pork Producers Council says it welcomes the idea of being added to the updated Trans-Pacific Partnership Trade Deal (CPTPP), despite having bilateral trade deals with many of the countries.

U.S. Meat Export Federation Vice President of Marketing Jesse Austin discusses the latest regarding U.S. pork sales to Japan, in particular chilled and ground seasoned pork.

If your workload on the farm is starting to reach its breaking point, you may be experiencing burnout.