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To kill or not to kill — that is the question over which animal activists wax eloquent, with the answer inevitably being ‘Never!’ But is that proscription a moral absolute, or an existential variable?

Understandably, there’s concern about the ‘alt-meat’ products now on store shelves and restaurant menus and labeled as ‘beef’ or ‘chicken.’ But is banning those terms the ideal response?

Scientists continue to make advancements in biotechnology, but regulatory obstacles keep most of those advancements from reaching commercialization, resulting in sparse return on investment.

Firefighters are battling dozens of wildfires in Kansas and Nebraska that have erupted since the weekend, even as calmer winds on Wednesday helped contain or extinguish most of them.

Money spent on U.S. export market promotion are failing short, as other countries are investing more into trade agreements.

The bill has provisions that will lift an underwriting limit on revenue insurance products for livestock and reduce the cost of the Margin Protection Program for dairy producers.

Promised vote on immigration issues no later than Feb. 8 wins over Democrats.

For the first time in more than 20 years, the world’s premier gathering of red meat industry leaders is coming to the United States. The 22nd World Meat Congress will be held in Dallas, Texas, May 30-June 1, 2018.

Corporate acquisitions and sales shake up the livestock nutrition and animal health landscape.

Now may be the time for the legislative branch to clarify the scope of the Clean Water Act.