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Hog Production
5 Tips to Create Employee Success. It Starts On Day 1
Selling more than five million market hogs each year doesn’t come without a fully staffed team on each of The Maschhoffs’ production sites. Finding, training and keeping good employees is a large part of the success story of The Maschhoffs’ fifth-generation business.
November 10, 2020 10:52 PM
·
Sara Brown
Hog Production
Corn Sidedressed With Hog Manure Performs Well
Analyzing final harvest data, hog manure can be a viable sidedressing option for farmers in tough application situations, according to Melissa Wilson, University of Minnesota Extension specialist.
November 10, 2020 10:53 PM
·
Sara Brown
Ag Policy
USMEF Seminar Addresses Technical Issues for Companies Exporting Red Meat to Latin America
Meat labeling, documentation and other technical issues still present significant obstacles to growing beef and pork exports in several South American markets.
November 10, 2020 10:52 PM
·
USMEF
Market News
Facing Financial Pain? Follow these 6 Stress-Coping Methods
Anxiety, stress and worry are always byproducts of low or negative profits. These are serious issues that need focus, an understanding team, expert advisors and a proactive approach.
November 10, 2020 10:53 PM
·
Sara Schafer
Hog Production
“Proactive Approach” to Cancel WPX Protects U.S. Herd, Pork Editor Says
“This is a huge decision and one that they didn’t come about lightly. I know that many industry experts and leaders have been thinking about this for a very long time,” said Jennifer Shike in an AgDay interview with Clinton Griffiths.
November 10, 2020 10:52 PM
·
Sara Brown
Ag Policy
Pork Leaders Share 4 Key Policy Goals During Capitol Hill Fly-In
More than 125 pork producers participated in the Spring Legislative Fly-in to talk trade issues with state and national leaders. Four central priorities remain to get the pork industry free access to foreign markets.
November 10, 2020 10:53 PM
·
Sara Brown
Hog Production
Risky Pigs: Moving Weaned Pigs During An FMD Outbreak
Allowing pigs with no evidence of infection to move from a disease control area is possible if science-based risk mitigation measures are in place.
November 10, 2020 10:52 PM
·
University of Minnesota
Industry
Ohio Farmers Host Chef Competition at Annual Taste of Elegance
Chef Aaron Braun, Meadowlark Restaurant, took top honors at the Ohio Pork Council’s Taste of Elegance Chef Competition and Legislative Reception, earning the coveted Chef Par Excellence award.
November 10, 2020 10:52 PM
·
Ohio Pork Council
Industry
PCV3: What You Need to Know
An exclusive interview with Dr. Eduardo Fano provides an overview of the emerging porcine circovirus Type 3 (PCV3), including how producers can detect it within their herd and what detection can mean for them.
November 10, 2020 10:52 PM
·
Sponsored Content
Ag Policy
Fifth North Carolina Hog Nuisance Suit; Ag Groups File First Appeal
As the fifth hog nuisance lawsuit against Murphy Brown LLC, a subsidiary owned by Smithfield Foods, finished closing arguments this week, an appeals court in Virginia received an amicus brief for the first lawsuit.
November 10, 2020 10:51 PM
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Jennifer Shike