Search - Pork Business

Effective June 1, Joe Stone will take over as lead of Cargill’s global agricultural supply chain. David Webster will assume the role vacated by Stone as head of Cargill’s animal nutrition business.

Will hemp lead to happier cows? It’s too early to say, says Secretary of Agriculture Sonny Perdue.

Canada gathers industry leaders together for an international forum on African swine fever.

Restaurant chain’s largest fundraiser supports local agricultural education programs.

Low grain prices may be frustrating for farmers but it could be a real opportunity for end users looking to lock in feed prices.

A new analysis looks at the risk of African swine fever introduction into the U.S. via airport passengers and the likelihood of ASF-contaminated product getting through, and out of, the airport.

As rain pushes corn planting season back yet again, farmers may be better off sticking with poor stands than replanting, says University of Missouri Extension agronomist Bill Wiebold.

Undercover video shot last winter shows abuse at calf raising facility.

Swine fever drives people to seek other forms of meat protein and farmers may even be starting to slaughter their own dairy cows.

African swine fever is a threat to the U.S. pork industry that Daniel Hendrickson, DVM, takes very seriously. He owns Stoney Creek Veterinary Service in Farmland, Ind., a part of Four Star Veterinary Service.