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Scientist sheds light on the science of pork cookery

Cash traded weaner pig volume was above average this week, despite lower cash prices at $60.86, down $2.91 from a week ago.

Pigs from the central Alberta farm reporting the province’s first PED outbreak might be sent to market in the U.S., after local Canadian farmers voice concern about the disease contaminating slaughter sites.

Australia is reporting the first instances of products with the ASF virus being smuggled into their borders.

PorkBridge and SowBridge programs allow owners, managers and employees to increase their knowledge and skills without needing to leave the farm.

New research from North Carolina State Veterinary Medicine may help predict outbreaks of the deadly porcine epidemic diarrhea virus that causes high mortality rates in preweaned piglets.

The Missouri Pork Association invites producers, suppliers and distributors to the 2019 Missouri Pork Expo.

Meat scientist tackles the topic of pork quality and what it means in our industry today.

Last month, Jimmy Tosh of Tosh Farms received Farm Journal’s annual Top Producer of the Year award. An innovative leader, Tosh has built one of the largest pork operations in the country. Here’s a closer look.

It’s certainly been a year filled with ups and downs, said Mike Haag, president of the Illinois Pork Producers. Between trade challenges, rumors of impeachment, African swine fever and more, it has not been boring.