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Scientists are using light to activate oxygen, which then wipes out antibiotic-resistant bacteria. The method also could be used to treat other microbial infections, and possibly even cancer.

While the U.S. captures a dominant share of Mexico’s imported pork and beef market, the U.S. industry cannot take this position for granted.

An obscure explorer and self-promoter created controversy in the early days of vegetarianism, validating the Inuit people’s diet of meat and fish by eating nothing but meat for a whole year.

Included in the tariff relief package was additional support for the Agricultural Trade Promotion Program.

The things I see every day are foreign to many people, whether they live two minutes or two hundred miles from my farm. I needed to open the doors to our farm in order to open the minds of others.

A recent study is the first to comprehensively compare survival outcomes in rural and urban cancer patients enrolled in clinical trials. The results cast new light on a stark picture of cancer disparities.

The Associated Press reports that a ham produced by Broadbent B&B Foods sold at a Kentucky Farm Bureau auction for $2.8 million. It was the champion ham at this year’s Kentucky State Fair.

Researchers look at ways to protect crops from stress.

Dr. Liz Wagstrom, chief veterinarian of the National Pork Producers Council discusses the African swine fever outbreak in China, and Machinery Pete answers listener questions and shares his pick of the week.

Live from the Farm Progress Show, Chip Flory talks with Tim Homan of Rabo AgriFinance about how to have those difficult conversations with your banker.